I always forget to write down recipes when I'm working out my oven. I can refer to them if needed. The custard in the recipe is extra; you can use it to fill bread or seal it for next time. The filling will also be extra, depending on the size of the puffs. For the Oreo filling, you can add 2 grams of salt to enhance the flavor.
Materials
Steps for making puff pastry
Heat milk and sugar until dissolved, but don't boil it. Stir constantly to make a smoother sauce.
The butter needs to be softened properly, otherwise it won't absorb the sugar and flour.
Preheat the oven to 200°C. Place the baking tray in the oven and bake for 10 minutes to set the shape. Then, reduce the temperature to 180°C and bake for another 15-20 minutes. In the last few minutes, you can switch to a convection oven for even browning.
If using mascarpone, 50g is enough. Crushed Oreos need to be crushed in a bag before adding. If you don't have a piping tip, you can poke holes in the piping bag with chopsticks, leaving a small opening, and pipe slowly, or you can cut the filling directly and pipe it as decoration. For this method, the cream needs to be whipped to a stiffer consistency. You can also add instant coffee powder or black tea powder according to your taste. Pipe as needed and store in an airtight container in the refrigerator.
