100 Baking Plans [040] Honey Milk Bread Recipe

Add the liquid ingredients (yeast and sugar) to the mixing bowl and mix for 20 seconds at speed 3.

Add all ingredients except butter and salt, mix at speed 2-5 for 30 seconds until a dough forms, then add salt and knead for 3 minutes. Add butter and continue kneading for another 3 minutes.

Let the dough rise in a warm place until it doubles in size. After deflating, divide it into 90g portions, roll them into balls, and let them rest for 20 minutes.

Shape it into an oval and place it in a warm, humid place for a second fermentation.

Preheat oven to 160 degrees Celsius. Brush the surface of the dough with egg wash and make slits. Bake for 16-18 minutes.

Enjoy!

The texture is very fine.