Baking | Chocolate Cheese Dirty Buns (Oven Version Recipe)

Combine the ingredients for the bread dough and knead until a thick membrane forms. Add butter and salt, knead at low speed, then increase to high speed and knead until a smooth, elastic membrane forms. Round the dough and place it in a box to rise until doubled in size. Gently deflate the dough and divide it into 8 equal portions. Round each portion and place them in the box to rest for 15 minutes. After resting, shape the dough into an oval shape.

Flip the dough over so the smooth side is down, thin the bottom, roll it up from top to bottom, and pinch the seam closed. Let it rise in the oven at 35 degrees Celsius until it's 1.5 times its original size, about half an hour. Once risen, brush the surface with milk and bake in a preheated oven at 180 degrees Celsius for 18 minutes.

Add (mixed heavy cream and dark chocolate). After the bread has cooled, cut off the crusts, slice it open in the middle, and spread chocolate cheese sauce all over the sides.

Add chopped hazelnuts, mix well, let cool, pour over the bread, refrigerate for half an hour, and then coat with cocoa powder.