Besides making zongzi (sticky rice dumplings) for Dragon Boat Festival, try incorporating zongzi elements into your cookies! No molds needed, it's simple to make, even baking beginners can easily create adorable zongzi shapes with cute expressions—perfect for the Dragon Boat Festival! The aroma of matcha blends perfectly with the creamy flavor of butter, making every bite incredibly crispy! Come and make some for your family and friends! P.S.: Be sure to watch the video tutorial carefully; it includes detailed instructions!
Materials
A must-make for Dragon Boat Festival! Zongzi (sticky rice dumpling) cookie recipe, beginner-friendly! Steps and instructions
Mix butter and powdered sugar until smooth.
Add the room temperature egg liquid in several batches, and beat until fluffy and pale.
Add cake flour and milk powder, and mix well.
Set aside half of the dough. Add 1g of matcha powder to the other half of the dough and mix well.
Combine the two types of dough, shape them into a long strip with a triangular side, and freeze for 1 hour before use.
Slice the frozen dough evenly, arrange the slices on a baking sheet, and bake in a convection oven at 140 degrees Celsius for about 15 minutes.
Decorate the cooled cookies with chocolate, drawing faces and bows.
The festive and delicious zongzi cookies are now complete!
A must-make for Dragon Boat Festival! A tutorial on making Zongzi (sticky rice dumpling) cookies, beginner-friendly for baking!
Detailed instructions for shaping the dough: Shape the matcha dough into a long strip with triangular sides, and the original flavor dough into a long strip with square sides. Refrigerate both until firm and non-sticky, then take them out and assemble them into a whole! Be sure to watch the video for detailed steps!
