Materials
egg
Baking | Steps to make flourless cake
Step 1
Whisk 3 egg whites, sugar to taste, and 9g konjac powder until stiff peaks form. Add black sesame paste to the egg yolks, mix well, and bake at 170°C for 30 minutes.
Step 2
Whisk 3 egg whites, sugar to taste, and 9g konjac powder until stiff peaks form. Add coconut powder to the egg yolks, mix well, and bake at 170°C for 30 minutes.
Step 3
Whisk 3 egg whites, sugar to taste, and 9g konjac powder until stiff peaks form. Add cocoa powder to the egg yolks, mix well, and bake at 170°C for 30 minutes. While still hot, drizzle with chocolate sauce or chocolate chips.
