If you're unsure what bread to make for guests, try this baked cheese bread! It's fragrant and delicious, suitable for all ages. These 40g cups are perfect for kids; they're small enough to finish in one go without breaking them. My little princess can easily eat two! Her eating method is quite unique—she eats the sweet crust first before munching on the bread itself. This has finally brought my little prince back to the right values—once he eats one, he can't stop, and he no longer says store-bought bread is better. Even now, while doing his homework, he's thinking about this bread his mom made. - This recipe makes 24 breads.
Materials
Mini Rock-Baked Cheese Bread B132 Recipe Steps
Dissolve water, eggs, sugar, and yeast; then add bread flour and salt.
Knead until it reaches the extended stage where it can be stretched into a thick film;
Knead until it reaches the extended stage where it can be stretched into a thick film;
Knead until a thin, translucent membrane forms;
Round and seal the container; ferment at room temperature until doubled in size.
To make the cheese sauce, combine all the ingredients for the cheese sauce and microwave for about 40 seconds.
Mix well;
Put it into a piping bag and freeze it in the refrigerator until it becomes a paste for later use;
Divide the dough into 24 equal portions;
After releasing the air one by one, pinch the opening closed and roll it into a round shape;
Stack them into the mold;
Place in a fermentation chamber and ferment at 38 degrees Celsius and 85% humidity until it increases in size by 1.5 times.
Spray water - sift powder - make cut;
Squeeze on some cheese sauce;
Place in a preheated convection oven and bake at 170 degrees Celsius for 15 minutes.
◆◆◆The following is a display of the finished product◆◆◆
Finished product 1
Finished product 2
Finished product 3
Finished product 4
Finished product 5
Finished product 6
Tips for Mini Rock-Baked Cheese Bread B132
△ Different brands of flour have different water absorption rates depending on the humidity of the air. Please adjust the amount of liquid according to the actual situation of the dough, for example, ±10~20 grams; △ It is easier to squeeze the cheese sauce when it is frozen into a paste; △ The temperature is for reference only. Please adjust it according to your own oven.
