Materials
glutinous rice flour
Baking | Steps for making glutinous rice cake muffins*
Step 1
200g glutinous rice flour, 80g brown sugar, 8g baking powder, 2g salt, 1 can coconut milk, 2 room temperature eggs, 50g melted coconut oil (pour into paper cups), then add a little black sesame paste and sprinkle with white sesame seeds. Bake at 170°C for 50-70 minutes.
