【Desserts】 ▪️Egg Tart: 180℃ 15min ▪️Yogurt Cake: 160℃ 30min ▪️Baked Milk: 200℃ 12min ▪️Banana Toast: 180℃ 10min ▪️Pineapple Pie: 180℃ 15min ▪️Mochi: 170℃ 20min ▪️Scone: 170℃ 15min 【Biscuits/Pastries】 ▪️Chocolate Cookies: 160℃ 20min ▪️Cranberry Cookies: 180℃ 10min ▪️Peach Crisps: 180℃ 10min ▪️Margherita: 150℃ 18min ▪️Walnut Crisps: 170℃ 12min 【Cakes】 ▪️Mucuna: 150℃ 20min ▪️Soufflé: 150℃ 10min ▪️Old-fashioned Cake: 135℃ 60min ▪️Chiffon Cake: 140℃ 8-10 min ▪️ Semi-baked cheesecake: 120℃ 20 min ▪️ Cheesecake: 130℃ 40-50 min ▪️ Basque cheesecake: 165℃ 30 min 【Breads】 ▪️ Toast: 145℃ 20 min ▪️ Bagel: 180℃ 12 min ▪️ Croissant: 145℃ 20 min ▪️ Baguette: 200℃ 9 min 【Other Foods】 ▪️ Baked egg: 180℃ 20 min ▪️ Durian pastry: 180℃ 15 min ▪️ Hand-pulled pancake: 180℃ 10 min ▪️ Baked mushrooms: 180℃ 15 min ▪️ Orleans-style chicken wings: 200℃ 15 min
Materials
Temperature is a reference range
Not absolute
⭐️Baking Timeline: Air Fryer Recipe and Steps
Step 1
Preheating: Clean the fryer basket with dish soap, dry it, and bake at 200℃ for 10 minutes; add orange peel or lemon slices, and bake at 180℃ for 10 minutes (flipping halfway through).
Step 2
Preheating: No preheating required (heating is achieved through high-speed hot air circulation)
Step 3
Aluminum foil and parchment paper: No paper lining (for meats that take longer to cook); aluminum foil (for foods that lose moisture easily, so they need to be wrapped); parchment paper (for bread and pastries).
Step 4
For all meats: Bake at 180℃ for 20 minutes (adjust according to how easily they cook and the amount of food).
Step 5
Low-temperature baking method: Bake at 130℃ for 40 minutes (adjust time and temperature according to the condition of the ingredients).
