Baking | Matcha Mille Crepe Recipe

1️⃣ Mix cake flour, cornstarch, matcha powder, powdered sugar, egg liquid, and milk until smooth, then sift twice. 2️⃣ Add the egg liquid in three batches, mixing well with a whisk. Once all the mixture is smooth, add the milk in batches, stirring well after each addition. Finally, add the melted butter, stir, sift, cover with plastic wrap, and refrigerate for a while. 3️⃣ Matcha cream: Mix a portion of the cream with matcha powder until smooth. Whip the remaining cream with powdered sugar until it reaches a yogurt-like consistency. Add the freshly whipped matcha paste and continue whipping until stiff peaks form. 3️⃣ Heat a non-stick pan over medium-low heat without oil. Pour in the batter, adding any excess. Once large bubbles form on the surface of the crepe, use a spatula to loosen the edges and invert it onto a plate. 4️⃣ Stack the crepes together and press them into a circle using a mold (or use a lid). 5️⃣ Cover completely with plastic wrap and refrigerate for half an hour to cool. 6️⃣ Layer a crepe with a layer of cream. Don't spread too much cream around the edges, or it will form a semi-circle. Sprinkle with matcha powder. ⚠️ This recipe has a slightly bitter taste, so you can reduce the amount of matcha powder.