Materials
Puff pastry:
butter
60 grams
Powdered sugar
40 grams
Cake flour
60 grams
Cream puffs:
butter
45 grams
sugar
5 grams
Salt
1 gram
water
105 grams
Cake flour
65 grams
Baking | Cream Puffs (Air Fryer Recipe)
Step 1
Step 2
Step 3
Air fry at 180 degrees Celsius for about 25 minutes (flip it over after 18 minutes and cook for another 7 minutes).
