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Honey Crispy Cake Recipe

Honey Crispy Cake Recipe

2026-02-10 06:27:15 · · #1
Honey Crispy Cake
I've finally figured out the secret to making delicious old-fashioned crispy chicken cakes! Without cake oil or a drop of water, my old-fashioned crispy chicken cakes are absolutely delicious! The recipe is very detailed; pay attention to the details and follow it step by step, and you won't experience deflation, problems like not being fluffy or dry—you'll succeed on your first try! It's truly a classic cake, loved by young and old alike, and you'll never get tired of it!

Materials

4 eggs
With shell, the egg weighs approximately 65g; without shell, the egg liquid should be at least 220g.
Fine sugar
55g
Honey
15g
Lemon juice
Appropriate amount
Cake flour
120g
milk
25g
corn oil
40g
Release oil:
softened butter
13g
corn oil
5g
Cake flour
5g

Honey Crispy Cake Recipe Steps

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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How to make pure milk hand-torn toast: Step 1

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Baking | Cream Puffs (Air Fryer Recipe) →
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