Homework submitted! I've been lazy for a long time, actually I've been making bread, but I've been too lazy to organize my notes. This time I'm updating with a double pumpkin toast recipe, it's incredibly delicious! So fragrant and sweet! Toast is delicious as long as you mix it properly! This time I used Japanese toast flour, and the toast is incredibly soft. I've been repurchasing this brand lately and haven't been disappointed! Super high cost performance! Recipe: Dough: 225g Japanese toast flour, 3g dry yeast, 55g pumpkin puree, about 25g sugar, 25g egg liquid, 75g milk, 40g honey Filling: 200g steamed pumpkin + 10g milk powder + 3g sugar mixed into a puree
Materials
Japanese toast flour
225 grams
dry yeast
3 grams
Steamed pumpkin puree
55 grams
sugar
25 grams
Egg liquid
25 grams
milk
75 grams
Honey
40 grams
Baking | I made a super fragrant, soft, and sweet double pumpkin toast! Here are the steps:
Step 1
Prepare the filling first, then seal and refrigerate for later use.
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
