What kind of tea is Tieguanyin? Many people may not know, so please see the following introduction.
Tieguanyin
Many people have only heard of black tea, green tea, and flower tea, but don't know what kind of tea Tieguanyin belongs to. Tieguanyin was originally the name of a tea tree, but because it is suitable for making oolong tea, the finished product was also named Tieguanyin. What kind of tea is Tieguanyin? Tieguanyin belongs to the oolong tea category (oolong tea is also called green tea). Oolong tea combines the processing methods of green tea and black tea, possessing both the rich and fresh flavor of black tea and the delicate fragrance of green tea. Oolong tea is a semi-fermented tea. Commonly, when Tieguanyin tea leaves are brewed, the edges are red and the center is green, a feature commonly known as "green leaves with red edges."
What type of tea is Tieguanyin?
Nowadays, there are almost no fixed standards for tea because the tea-making techniques are complex and diverse. The people of Fujian are very particular about drinking Tieguanyin tea. They call it Gongfu tea and have special tea sets. They don't drink the first brew, which is called "opening the fragrance" and is used to rinse the teacups. The teacups are about the same size as wine glasses and can be drunk in one sip. They mainly drink the second to fifth brews...
Tieguanyin tea originates from Anxi County, Fujian Province. Anxi Tieguanyin is a top-tier famous tea in China, one of the ten most renowned teas that has endured for generations. It is rich in amino acids, has a smooth, orchid-like flavor, a rich aroma, and a pleasant aftertaste. It is renowned for its lingering fragrance even after seven infusions.
To find out what kind of tea Tieguanyin is, some say you only need to take a trip to Fujian Province and you'll understand! Green tea is cooling and suitable for summer; black tea is warming and suitable for winter; while Tieguanyin is warming and suitable for all seasons…
Tieguanyin is a semi-fermented tea, belonging to the oolong tea category. Also known as Tieguanyin tea, its fermentation level is approximately 20-60%, placing it between green and black tea. It boasts a diverse flavor profile, combining the refreshing green of green tea with the mellow sweetness of black tea, often exhibiting a rich and varied aroma including floral, fruity, and grain notes. It is Taiwan's most famous tea. Besides oolong, other well-known teas include Baozhong, Tieguanyin, Shui Xian, and Wuyi tea.
Original article: Fruit and Vegetable Encyclopedia https://z.xiziwang.net
