Angelica sinensis is a common tonic in traditional Chinese medicine, hailed as a "holy medicine for blood disorders" and a "key medicine for gynecology." Due to its high medicinal value and strong market demand, it is now cultivated in many regions of China. So, where are the best Angelica sinensis producing areas in China? Details are as follows:
Where is the best place in China to produce angelica?
The best quality angelica comes from Minxian County in Gansu Province. In addition to Gansu, angelica is also produced in Sichuan, Yunnan, Shaanxi, Guizhou and Hubei.
How to choose the best angelica root?
1. Product Category
When buying angelica root, choose the whole root rather than powder, as it's difficult to distinguish the quality of powdered angelica root by sight. If you need angelica root powder for medicinal use, you can grind it yourself at home. Furthermore, different parts of angelica root have different medicinal effects, such as the head, body, tail, and whole root, so be sure to distinguish them clearly.
2. Observe the color
Good quality angelica root is usually brownish-yellow or dark brown. If the angelica root is golden yellow, it is likely due to sulfur fumigation.
3. Check the appearance
Good quality angelica root has a whitish cut surface, obvious fat rings, plump flesh, and a rich aroma. It is large, has few branch roots, and is oily. This indicates that it is a premium product.
4. Smell the odor
Good quality angelica has a strong medicinal aroma. If you smell a pungent or slightly sour odor, it indicates that some merchants are using this method to prevent the loss of moisture and volatile oils, which may contain substances that are harmful to the human body.
5. Test the hardness
Good quality angelica root is characterized by its relatively soft and pliable texture, with a yellowish-white or pale yellow cross-section. Avoid choosing angelica root that is too dry, as this indicates prolonged exposure to sunlight and a hard, unyielding feel.
