These chocolate mini dinner rolls are incredibly cute and small. The crust is baked to a light golden brown, with an enticing sheen. Tear it open, and the rich aroma of chocolate fills the air. The bread itself is soft and fluffy, coated with silky chocolate sauce that oozes out with a gentle squeeze. One bite, and you're first greeted by the soft texture of the bread, followed by the explosion of chocolate sauce in your mouth, a sweet sensation that spreads instantly. Whether enjoyed with milk for breakfast or as an afternoon treat, these chocolate mini dinner rolls will bring you a sweet and happy mood. (20*20 cm square mold)
Materials
MM Chocolate Cocoa Lava Mini Buns ○ Soft Bread Recipe Steps
Place all ingredients except the butter in a bowl and knead by hand or with a dough mixer for 5 minutes.
Add the butter and knead for 15-20 minutes.
Primary fermentation was carried out in the temperature zone (40℃) for 50 minutes.
After the first fermentation.
After the first fermentation, divide the dough into 16 equal portions and knead them into balls.
Let it ferment for 15 minutes.
ABC chocolate was used for the lava filling.
After the intermediate fermentation is complete, flatten the dough with your palm, then place an ABC chocolate on top and carefully wrap it up.
Place the mixture into a square flat-bottomed pan with a diameter of 20cm and let it ferment for a second time in a warm place (40℃) for 30 minutes.
After the second fermentation.
Bake at 170℃ for 15 to 20 minutes.
After the bread has cooled, sprinkle with powdered sugar to taste.
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MM Chocolate Cocoa Lava Mini Buns ○ Tips for Soft Bread
Other flavors 👉https://www.xiachufang.com/recipe/107551461/
