The growth rate of garlic sprouts is closely related to the ambient temperature. As long as the temperature is suitable, they can be harvested 25 days after planting. The growth process of garlic sprouts from day 1 to 15 can be recorded in the following two ways:
Garlic sprout growth record from 1 to 15 days
1. High-temperature areas
On days 1-3, the garlic sprouts grow slowly and no new shoots appear.
On the 4th day, the garlic sprouts were about 1cm long.
On the 6th day, the garlic sprouts were about 3cm long.
On the 8th day, the garlic sprouts were about 5cm long.
On the 10th day, the garlic sprouts were about 13cm long.
On the 12th day, the garlic sprouts were about 20cm long.
On the 14th day, the garlic sprouts were about 24cm long.
On the 15th day, the garlic sprouts were about 25-26cm long.
2. Low-temperature regions
On days 1-3, the garlic sprouts grow slowly and no new shoots appear.
On the fourth day, the garlic sprouts had still not emerged.
On the 6th day, the garlic sprouts were about 1cm long.
On the 8th day, the garlic sprouts were about 2cm long.
On the 10th day, the garlic sprouts were about 4.5cm long.
On the 12th day, the garlic sprouts were about 10cm long.
On the 14th day, the garlic sprouts were about 12cm long.
On the 15th day, the garlic sprouts were about 13cm long.
How to manage the temperature of garlic sprouts?
To ensure garlic sprouts grow strong and robust, maintaining a suitable temperature is essential. Garlic sprouts are not cold-hardy and do not thrive in high temperatures; ideally, the temperature should be kept around 15℃. The highest temperature should not exceed 30℃, and the lowest temperature should not fall below 5℃. Garlic sprouts prefer sunlight, with about 11 hours of sunlight per day being ideal. Sufficient sunlight promotes the development of the stems and leaves, thereby increasing garlic sprout yield.
The growth rate of garlic sprouts is closely related to the ambient temperature. The minimum temperature for garlic sprouts to germinate is 3-5℃, and the germination rate accelerates when the temperature is above 12℃. When the temperature is above 30℃, the germination of garlic sprouts will be inhibited.
