Back to school, time to prepare meals! A batch of super popular meat bread, made with basic scalded dough and pasta beef, resulting in a soft and delicate bread with a savory and delicious taste. Pair it with a simple fried egg and vegetables for a nutritious breakfast.
Materials
Steps for making Passionate Beef and Cheese Bread
It's normal for the dough to be a little sticky at first; continue mixing. After about 6-8 minutes, the gluten will gradually develop, and the dough will be able to be stretched into a rough, slightly thick membrane.
Add softened butter
After kneading the butter in at speed 3 for about 1-2 minutes, switch to speed 6 and continue kneading until the mixture can be stretched into a thin, translucent film and has good elasticity.
Remove the dough and round it, ensuring the surface temperature is around 26 degrees Celsius. Place it in a container and allow it to undergo primary fermentation for 60 minutes in an environment with a temperature of 28 degrees Celsius and a humidity of around 75%.
Ferment until it increases in volume by about 2.5 times.
Take out the dough and divide it into portions of about 85 grams each, being careful not to pull or tear the dough.
Shape it into a round shape, place it in a fermentation box, and let it rise for 20 minutes at a temperature of 28°C and a humidity of 75-80%.
Take a relaxed dough ball and roll it out.
Flip it over, sprinkle with pork floss, and add 1-2 slices of paisley beef.
Fold from top to bottom, with the seam facing down.
Place in a baking pan
Ferment in an environment with a temperature of around 32-34 degrees Celsius and a humidity of 80% until it doubles in size. Make a slit in the center of the surface if desired. Decorate with salad dressing and mozzarella cheese.
Place in a preheated E9 oven and bake at 210/185 degrees Celsius for 12 minutes. Note: You can adjust the temperature by 10 degrees Celsius depending on the actual baking situation. For home ovens, just set the temperature as you would for baking toast.
After baking, shake the mold to remove the food from the oven, and then decorate the surface with chopped parsley or seaweed.
Seal after cooling
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