Recipe for Boya's Broken String Cake

Combine all the ingredients for the egg yolk mixture: 4 egg yolks, 40g milk, 35g oil, 50g cake flour, and 2g black tea powder.

Egg white whipping

First, scoop 1/3 of the mixture and mix it with the egg yolk mixture.

Pour in the remaining meringue and stir in a single motion until well combined and almost no white residue remains. Then, fold it in with a spatula and pour it into a rice cooker. Alternatively, use a 28*28 cm baking pan.

Cook rice for 50 minutes or bake in an oven at 170 degrees Celsius for 20 minutes.

Cut into three pieces and use a template to cut.

Set aside for later use

Heat the matcha milk jelly in a double boiler. Soak the gelatin until soft, then add it last. Strain the mixture and pour it into molds. Refrigerate until set.

Add it before whipping

Whip the butter ingredients together until stiff peaks form.

1. Cake base 2. Cream 3. Pecans 4. Crisps 5. Cake base 6. Cream 7. Frozen 8. Cream 9. Cake base

Freeze in the refrigerator for 10 minutes to firm it up.

Matcha Cream

Surface

decorate

oil painting style

Add flowers and green tomatoes or sun roses