This recipe makes 9 loaves of bread, 3 of each flavor. Super soft loaves, filled with a cool, silky filling, burst with...
Materials flour 200 grams milk Approximately 140 grams egg 1 Red date flesh 30 grams Black sesame 25 grams yeast 2.5 gr...
These chocolate mini dinner rolls are incredibly cute and small. The crust is baked to a light golden brown, with an en...
Materials High-gluten flour 400 grams egg 1 (approximately 50 grams) milk 90 grams Whipping cream 200 grams sugar 50 gr...
Materials egg 5 pieces (each weighing 60 grams with shell) milk 60 grams corn oil 60 grams Cake flour 70 grams White su...
This recipe makes 8 loaves. This is a very refreshing sweet and sour bread. The bread itself is very soft, with a smoot...
This is a cocoa and nut European-style bread recipe that I really love. The sweetness and the amount of nuts were gradu...
This toast has a rich coconut aroma with a refreshing lemongrass scent. It smells wonderful while kneading the dough, a...
Welcome to join Cai Cai in making delicious and healthy bread! Today we're making butter pull-apart bread. This bre...
The bread is soft, the chocolate flavor is rich, and it bursts with flavor when you bite into it! Chocolate lovers, get...
Materials milk 70 grams Room temperature egg liquid 80 Kraft cheese powder 5 grams Room temperature (still solid) butte...
This recipe makes two 450g loaves of toast. Promise me you'll try this pumpkin toast! The sweet aroma right out of ...
The blueberry bun that's all the rage in bakeries and on social media lately isn't sold in my small town, but t...
My absolute favorite bread, even better than the bread you buy from the bakery! Materials High-gluten flour 210 grams m...
28×28 baking pan Materials High-gluten flour 500 grams sugar 40 grams milk powder 30 grams condensed milk 80 grams Iced...