Materials β₯ Cake roll portion: egg 5 Cake flour 55 grams Tea powder 5 grams Fine sugar 50 grams corn oil 50 grams milk ...
May wealth and good fortune come from all directions! Materials egg 2 Cake flour 35 grams milk 16 grams corn oil 16 gra...
The Mid-Autumn Festival wouldn't be complete without classic Cantonese mooncakes, but this year I replaced the inve...
Materials egg 3 milk 40 grams corn oil 35 grams Cake flour 45 grams coffee powder 8 grams Fine sugar 35 grams corn star...
Materials Muffins: milk 80 grams corn oil 45 grams Whole egg liquid 55 grams Salt 1 gram Powdered sugar 45 grams Cake f...
Yield: Makes 4 four-inch chiffon cakes. Room temperature: 30.5 degrees Celsius. Humidity: 37%. Materials cake base Egg ...
Materials egg 3 Cake flour 45 grams cocoa powder 5 grams milk 40 grams corn oil 35 grams Fine sugar 35 grams corn starc...
Next year is the Year of the Horse! I baked horse-shaped rice flour madeleine cakes using a horse-shaped baking mold. I...
Materials egg 5 cooking oil 50 grams milk 70 grams Cake flour 75 grams corn starch 15 grams White sugar 40 grams White ...
ποΈ You can bake two 6-inch chiffon cakes β€οΈβ€οΈ and the surface will still crack π€£ Materials egg 4 Cake flour 68 grams mi...
Let's bake together with Cai Cai! Those who enjoy savory cakes know that pork floss cake rolls are delicious and no...
Coconut lovers, gather around! Come and make crispy coconut muffinsβthe kind that leave a lingering fragrance on your l...
πThe refreshing orange aroma blends perfectly with the cake π°, creating a smooth and soft texture that's absolutely...
Dubai chocolate has been all the rage lately, but what I really love is the pistachio breadcrumbs inside. This time I m...
Let's bake together with Cai Cai! With just one banana, a little brown sugar, a few eggs, and some flour, you can m...