Everything can be made into chapata, and chapata tastes good no matter what you fill it with! Today I'm using cilan...
Let's achieve cheese bread freedom together today! This cheese bread is rich in milk flavor and very easy to make. ...
Materials Sichuan pepper 3 grams water 225 grams dry yeast 2 grams High-gluten flour 250 grams Salt 3 grams Bamboo powd...
Materials #Dough High-gluten flour 300 grams milk powder 20 grams Fine sugar 30 grams Salt 3 grams dry yeast 3 grams mi...
Materials High-gluten flour 250 grams granulated sugar 37 grams milk powder 10 grams Fresh yeast 7 grams Whole egg liqu...
I've discovered that my motivation for making things myself is to save money, haha. Several of my recipes reflect t...
Materials High-gluten flour 200 grams Cake flour 50 grams sugar 40 grams Salt 3 grams dry yeast 2.5 grams milk 125 gram...
Today I'm sharing a low-fat, filling whole wheat chapata recipe. It uses oil-free whole wheat dough, a touch of hon...
Bagels made with Polish starter are softer and tastier! One type of dough, with different fillings and shapes, yields a...
Sharing a delicious cheese and red bean mini toast recipe. It uses a 250g disposable loaf pan mold, and the baked bread...
Materials High-gluten flour 250 grams milk powder 10 grams white sugar 30 grams egg 1 milk 130 grams Fresh yeast 4 gram...
Next year is the Year of the Horse! I baked horse-shaped rice flour madeleine cakes using a horse-shaped baking mold. I...
Cave Cheese Toast 🍞 This super soft toast is made by toasting the edges as thin as possible, allowing it to absorb the ...
Let's bake together with Cai Cai! I made butter rolls several times last week, and many friends asked if I had a tu...
Cinnamon mini toast in winter 🍞 requires no complicated steps, yet you can have a warm and comforting bread! The warm a...