Let's make some delicious muffins! The delicate aroma of matcha paired with the crunchy Oreo filling—it's a rec...
Come on~ let's make some delicious cakes! Everyone's familiar with Nagasaki cake, and today Cai Cai is making i...
Everything can be made into chapata, and chapata tastes good no matter what you fill it with! Today I'm using cilan...
A pancake approximately 18cm in diameter. Materials Almond Cream Filling butter 25 grams Powdered sugar 20 grams Whole ...
Materials [Jokonda Cake Base] Whole egg liquid 85 grams Powdered sugar 20 grams almond powder 60 grams egg white 60 gra...
Let's achieve cheese bread freedom together today! This cheese bread is rich in milk flavor and very easy to make. ...
My daughter is a total "sweet tooth," dreaming of becoming a Michelin-starred chef when she grows up. She'...
The Mid-Autumn Festival wouldn't be complete without classic Cantonese mooncakes, but this year I replaced the inve...
Try making a dairy-free toast using the equipment and ingredients you have on hand. This recipe uses a liquid starter: ...
Materials Cheese filling: Cream cheese 75 grams jam 35 grams Crumble topping: Cake flour 15 grams butter 8 grams matcha...
Materials Sichuan pepper 3 grams water 225 grams dry yeast 2 grams High-gluten flour 250 grams Salt 3 grams Bamboo powd...
Family members, does anyone know anything about this?! I've recently become absolutely in love with the Hauswirt S8...
Materials High-gluten flour 220 grams Pandan powder 4 grams sugar 28 grams milk Around 135 egg 20 grams yeast 2.5 grams...
Materials High-gluten flour 250 grams granulated sugar 37 grams milk powder 10 grams Fresh yeast 7 grams Whole egg liqu...
I've discovered that my motivation for making things myself is to save money, haha. Several of my recipes reflect t...